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Ingredients
Glasur
- 270 g Zucker
- 1 Eiweiß
Teig und Fertigstellung
- 100 g Butter, weich, in Stücken
- 250 g Honig
- 1 TL Zimt
- ½ TL Kardamom
- ½ TL Muskat
- ½ TL Salz
- 500 g Mehl
- 1 Pck. Backpulver
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 232 kJ / 55 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 1 g
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