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Ingredients
- 150 g de poireau, coupé en morceaux
- 15 g d'huile d'olive
- 1 c. à café de curry en poudre
- 30 g d'amandes en poudre
- 300 g de chair de courge butternut, coupée en morceaux (3-4 cm)
- 500 g de bouillon de bœuf (ou bouillon reconstitué)
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre blanc moulu, à ajuster en fonction des goûts
- 30 g d'amandes effilées, pour la finition
- 3 brins de persil frais (optional)
- Nutrition
- per 1 portion
- Calories
- 823 kJ / 199 kcal
- Protein
- 4 g
- Carbohydrates
- 8 g
- Fat
- 16 g
- Fibre
- 5 g
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