Haddock, Leek and Stilton Pies
TM6 TM5

Haddock, Leek and Stilton Pies

4.8 (46 ratings)

Ingredients

  • 400 g whole milk
  • 200 g fish stock
  • ¼ bunch fresh thyme (approx. 5 g)
  • 5 garlic cloves, lightly crushed
  • 1 bay leaf
  • 500 g haddock fillets, skinned
  • 100 g unsalted butter, diced
  • 200 g leeks, white part only, thinly sliced
  • 1 pinch fine sea salt, plus 1 tsp
  • 1 pinch ground black pepper, plus ⅛ tsp
  • 50 g plain flour
  • 80 g Stilton, crumbled
  • ¼ bunch fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
  • 200 g puff pastry, ready-rolled (see tip)
  • 1 medium egg, beaten

Nutrition
per 1 portion
Calories
2930 kJ / 704 kcal
Protein
38 g
Carbohydrates
31 g
Fat
47 g
Saturated Fat
27 g
Sodium
1180 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r357517