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Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies
4.8 53 ratings
Prep. 45 min
Total 1 h 30 min
4 portions
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Ingredients

  • whole milk
    400 g
  • liquid fish stock
    200 g
  • fresh thyme (approx. 5 g)
    ¼ bunch
  • garlic cloves lightly crushed
    5
  • bay leaf
    1
  • haddock fillets skinned
    500 g
  • unsalted butter diced
    100 g
  • leeks white part only, thinly sliced
    200 g
  • fine sea salt plus 1 tsp
    1 pinch
  • ground black pepper plus ⅛ tsp
    1 pinch
  • plain flour
    50 g
  • Stilton crumbled
    80 g
  • fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
    ¼ bunch
  • puff pastry, ready-rolled (see tip)
    200 g
  • medium egg beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1325.8 mg
Protein 36 g
Calories 2984.3 kJ / 713.3 kcal
Fat 46.9 g
Fibre 4.1 g
Saturated Fat 25.8 g
Carbohydrates 42.8 g

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