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Ingredients
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 300 g wholemeal flour
- 300 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
- 1 tsp bicarbonate of soda
- 20 g honey
- 300 g buttermilk
- 200 g whole milk, plus extra for brushing
- unsalted butter, for serving
- Nutrition
- per 1 piece
- Calories
- 1539.2 kJ / 367.9 kcal
- Protein
- 14 g
- Carbohydrates
- 55.6 g
- Fat
- 9.3 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.8 g
- Sodium
- 567.9 mg
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