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Ingredients
Maxi cannoncino
- 230 g di pasta sfoglia, forma rettangolare
- 60 g di zucchero
Crema al caffè
- 250 g di panna (min. 30% di grassi) fredda
- 500 g di mascarpone
- 60 g di caffè espresso freddo
Terminare la preparazione
- 4 biscotti savoiardi, tagliati a metà
- 40 g di caffè espresso freddo
-
codette colorate, a piacere
or biscotti savoiardi sbriciolati, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1523 kJ / 364 kcal
- Protein
- 5.1 g
- Carbohydrates
- 15.5 g
- Fat
- 31.3 g
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