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Ingredients
Bicchierini di cioccolato
- 250 g di cioccolato fondente (70% di cacao) a pezzi
Mousse al cappuccino
- 50 g di cioccolato al latte a pezzi
- 150 g di panna (min. 30% di grassi)
- 50 g di latte
- 50 g di caffè espresso
- 2 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e strizzata
Terminare la preparazione
- cacao amaro in polvere, a piacere
- panna montata, a piacere (optional)
- Nutrition
- per 1 pezzo
- Calories
- 1535 kJ / 367 kcal
- Protein
- 4.7 g
- Carbohydrates
- 26.8 g
- Fat
- 26.8 g
- Fibre
- 3.6 g
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