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Ingredients
- 130 g de mantequilla (y 1 cucharada más para untar el molde)
- 90 g de harina de repostería (y 1 cucharada más para espolvorear el molde)
- 130 g de chocolate fondant para postres (50% cacao) en trozos
- 3 huevos
- 130 g de azúcar
- 130 g de leche
- ½ sobre de levadura química en polvo
- 150 g de nueces peladas (100 g troceadas a mano y 50 g en mitades para decorar)
- 2 - 3 cucharadas de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 2029 kJ / 485 kcal
- Protein
- 8.44 g
- Carbohydrates
- 35.45 g
- Fat
- 34.42 g
- Fibre
- 3.52 g
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