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Ingredients
- 500 g Spaghetti
- Salz zum Kochen der Nudeln
- 250 g Wasser und mehr zum Kochen der Nudeln
- 50 g Butter, weich, in Stücken
- 1 EL Mehl
- 50 g Weißwein, trocken
- 250 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 45 g frischer Meerrettich, gerieben
- 300 g Katenschinken, gewürfelt
- 250 g Porree, in dünnen Ringen
- 200 g Crème fraîche
- ½ TL Pfeffer
- Nutrition
- per 4 Portionen
- Calories
- 16036 kJ / 3830 kcal
- Protein
- 157 g
- Carbohydrates
- 378 g
- Fat
- 174 g
- Fibre
- 35 g
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