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Ingredients
- 1 Kabeljaufilet, frisch, ohne Haut (ca. 160 g)
- 4 Prisen Salz
- 2 Prisen Pfeffer
- 2 Prisen Paprika edelsüß
- 2 TL gemischte Kräuter, getrocknet (z.B. italienische Art)
- 1 Schalotte
- 10 g Rapsöl
- 60 g Hirse
- 450 g Wasser
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ¼ Würfel Gemüsebrühe (für je 0,5 l) - 120 g weiße Pfirsiche, entsteint, in Stücken (siehe Tipp)
- 30 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 2408 kJ / 575 kcal
- Protein
- 36 g
- Carbohydrates
- 54 g
- Fat
- 23 g
- Fibre
- 5.4 g
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