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Ingredients
- 350 g Wasser
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ¼ Würfel Gemüsebrühe (für je 0,5 l) - 150 g Kartoffeln, in Stücken (2 cm)
- 1 ½ EL Balsamico, hell
- 2 TL Tomatenmark
- ½ TL Paprika rosenscharf
- ½ TL Thymian, getrocknet
- ¼ TL Salz
- 3 Prisen Pfeffer
- 1 Putenschnitzel (ca. 150 g, 2 cm dick)
- 1 Fenchel (ca. 160 g)
- 40 g Kräuterfrischkäse
- 2 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1986 kJ / 475 kcal
- Protein
- 49 g
- Carbohydrates
- 31 g
- Fat
- 15 g
- Fibre
- 11.2 g
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