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Ingredients
- 900 g d'eau
- 1 cube de court-bouillon
- 100 g de pâtes sèches, type langue d'oiseau
- 300 g de cocktail de fruits de mer surgelé, non décongelé
- 150 g d'aïoli
- tranches de baguette grillées, pour servir
- Nutrition
- per 1 portion
- Calories
- 1903 kJ / 456 kcal
- Protein
- 17 g
- Carbohydrates
- 28 g
- Fat
- 31 g
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