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Ingredients
- 200 g de châtaignes cuites et pelées en bocal (en réserver 6 pour la finition)
- 400 g de courge butternut, en dés
- 200 g d'eau
- 300 g de lait
- du sel
- noix de muscade fraîchement râpée
- 4 c. à soupe de crème liquide entière
- Nutrition
- per 1 portion
- Calories
- 641 kJ / 153 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 7 g
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