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Bicchierini con crema al gianduia e tegola alle nocciole
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Ingredients
Crema al gianduia
- 300 g di panna (min. 30% di grassi)
- 150 g di latte intero
- 150 g di cioccolato gianduia a pezzi
- 6 g di gelatina in fogli, ammollati in acqua fredda per 10 minuti e strizzati
Biscotto
- 50 g di zucchero
- 40 g di nocciole sgusciate
- 15 g di farina tipo 00
- 10 g di burro fuso
- 1 albume
Salsa al caramello
- 100 g di zucchero
- 1 cucchiaino di acqua
- 100 g di panna (min. 30% di grassi)
- Nutrition
- per 1 bicchiere
- Calories
- 2309 kJ / 552 kcal
- Protein
- 6 g
- Carbohydrates
- 44.1 g
- Fat
- 39.1 g
- Fibre
- 1.8 g
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