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Ingredients
- 4 fette di petto di pollo (circa 500 g)
- 100 g di spinaci freschi in foglia
- 20 g di pecorino a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe
- 70 g di ricotta fresca
- 30 g di olio extravergine di oliva + q.b.
- 1 mazzetto di erbe aromatiche fresche miste
- 50 g di cipolla a metà
- 50 g di pancetta affumicata a cubetti
- 260 g di birra
- 230 g di brodo vegetale
- 10 g di amido di mais (maizena)
- Nutrition
- per 1 porzione
- Calories
- 1858 kJ / 444 kcal
- Protein
- 61 g
- Carbohydrates
- 11.7 g
- Fat
- 24.6 g
- Fibre
- 1.1 g
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