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Ingredients
Les nachos
- 100 g de farine de blé
- ½ c. à café de sel
- 60 g d'huile d'olive
- 85 g d'eau
- 1 c. à café de mélange d'épices mexicain
- 2 pincées de piment de Cayenne en poudre, à ajuster en fonction des goûts
- 1 c. à café de paprika
- 100 g de farine de maïs
- 2 c. à café de fleur de sel
La sauce au fromage
- 15 g de beurre
- 15 g de farine de blé
- 150 g de lait
- 80 g de cheddar, coupé en morceaux
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 945.2 kJ / 226.8 kcal
- Protein
- 5.4 g
- Carbohydrates
- 20.6 g
- Fat
- 13.5 g
- Fibre
- 0.8 g
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