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Ingredients
- 500 g Fenchel, Fenchelgrün abgezupft, zur Seite gelegt und Fenchelknolle in Stücken
- 1 rote Zwiebel, halbiert
- 4 Stängel Petersilie, abgezupft
- 2 Stängel Basilikum, abgezupft
- 300 g Cherry-Tomaten, gemischt, halbiert
- 60 g Olivenöl
- 20 g Apfelessig
- 1 TL Salz
- 4 Prisen Pfeffer
- 1 TL Zucker
- 2 Prisen Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 792 kJ / 188 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 15 g
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