Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Denver Salsa
-
3 ½
oz fresh corn kernels, (approx. 1 ear)
or 3 ½ oz canned sweet corn kernels, drained - 4 ½ oz Granny Smith apple, halved (approx. 1 apple)
-
4 ½
oz mango, in pieces
or 4 ½ oz fresh peaches, in pieces -
4
oz red bell pepper, in pieces
or 4 oz roasted red peppers, in pieces - 4 oz red onion, in pieces
- 1 oz fresh jalapeño chili, halved
- ½ oz cilantro leaves, plus extra to garnish
- 1 oz freshly squeezed lime juice
- ½ tsp salt
- 1 tsp sugar
- ½ oz apple cider vinegar
- 5 oz fresh tomatoes, halved
Shrimp Tacos
- 24 oz fresh raw small shrimp, peeled and deveined (51/60 count)
- 2 tbsp Cajun spice mix (see Tip)
- 10 ½ oz water
-
18
mini corn tortillas (approx. 4 in.), warmed
or 18 mini flour tortillas (approx. 4 in.), warmed - 2 avocados, sliced
- Nutrition
- per 1 portion
- Calories
- 1443 kJ / 345 kcal
- Protein
- 28 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r348768