Petits cakes salés au chorizo et aux herbes
TM5

Petits cakes salés au chorizo et aux herbes

4.2 (27 ratings)

Ingredients

  • ½ bouquet de persil frais
  • ½ bouquet de ciboulette fraîche
  • ½ bouquet de coriandre fraîche
  • 100 g de chorizo
  • 35 g de beurre demi-sel
  • 125 g de farine
  • 1 c. à café bombée de levure chimique
  • 2 œufs
  • 30 g d'huile de tournesol
  • 100 g lait
  • ½ c. à soupe de sel

Nutrition
per 1 portion
Calories
1700 kJ / 407 kcal
Protein
13 g
Carbohydrates
26 g
Fat
28 g

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