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Ingredients
Torta
- burro q.b.
- 150 g di carote, pelate e a pezzi (2 cm circa)
- 120 g di mandorle pelate
- 1 cm di radice fresca di zenzero, pelata
- 4 uova (da 60 g)
- 80 g di latte
- 210 g di zucchero
- 100 g di olio di semi di girasole
- 240 g di farina tipo 00
- 1 pizzico di sale
- 1 cucchiaio di semi di papavero (optional)
- 1 cucchiaino di cannella in polvere
- 1 bustina di lievito in polvere per dolci
Crema mascarpone
- 120 g di zucchero
- 500 g di panna (35% di grassi), fredda
- 500 g di mascarpone
Terminare la preparazione
- 250 g di lamponi freschi
- cioccolato fondente in granella, a piacere
- Nutrition
- per 1 fetta
- Calories
- 2757 kJ / 659 kcal
- Protein
- 9.8 g
- Carbohydrates
- 50.6 g
- Fat
- 46.4 g
- Fibre
- 2.9 g
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