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Costillas de ternera braseadas con nachos (Braised short ribs with nachos)
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Ingredients
- 1500 g de costilla de ternera en trozos de aprox. 5 cm salpimentadas
- 2 dientes de ajo
- 8 - 12 ramitas de cilantro fresco
- 200 g de agua
- 2 pimientos choriceros (sin pedúnculo ni semillas y en trozos)
- 200 g de cebolla en cuartos
- 1 chile jalapeño fresco
- 40 g de aceite de oliva (y 2 cucharadas para dorar la carne)
- 100 g de whisky bourbon
- 100 g de salsa barbacoa
- 1 ½ cucharaditas de sal
- 1 cucharadita de azúcar
- 1 cucharadita de chile seco desmenuzado
- 150 g de nachos de maíz fritos
- 200 g de crème fraîche
- Nutrition
- per 1 ración
- Calories
- 1775.1 kJ / 424.6 kcal
- Protein
- 33.9 g
- Carbohydrates
- 5.1 g
- Fat
- 30.1 g
- Fibre
- 1.1 g
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