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Ingredients
- 150 g tomate maduro s/ sementes, cortado em cubos pequenos
- 20 g vinagre balsâmico
- 1 ½ c. chá de sal, mais q.b. p/ temperar
- Pimenta q.b.
- 5 g coentros, só as folhas, mais q.b. p/ temperar
- 35 g azeite
- 2 dentes de alho
- 150 g cebola cortada em pedaços
- 350 g tomate em pedaços
- 100 g pimento vermelho cortado em cubos
- 100 g pimento verde cortado em cubos
- 1 c. chá de caril
- ½ c. chá de cominhos em pó
- 400 g leite de coco
- 950 g postas de pescada p/ cozer
- 1 limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 1402 kJ / 336 kcal
- Protein
- 31 g
- Carbohydrates
- 7 g
- Fat
- 21 g
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