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Ingredients
Recheio
- 40 g manteiga
- 300 g cenoura cortada em rodelas finas
- 200 g alho-francês cortado em rodelas
- 250 g cogumelos frescos laminados
- 50 g aipo cortado em rodelas finas
- 250 g miolo de camarão cortado em pedaços
- 200 g natas
- 1 ½ c. chá de molho inglês
- 1 ½ c. chá de vinho do Porto
- 1 pitada de sal
- 1 pitada de pimenta
Crepes
- 4 c. sopa de folhas de salsa
- 400 g leite
- 3 ovos
- 20 g manteiga amolecida
- 200 g farinha
- 1 pitada de sal
- 1 pitada de pimenta
- Óleo q.b. p/ untar
Montagem
- 500 g água
- 1 alho-francês, só a parte verde cortado em tiras finas
- Nutrition
- per 1 unidade
- Calories
- 932 kJ / 223 kcal
- Protein
- 10 g
- Carbohydrates
- 16 g
- Fat
- 13 g
- Fibre
- 2 g
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