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Ingredients
- 60 g nasion kminu rzymskiego
- 30 g nasion kolendry
- 1 cytryna, ekologiczna
- 10 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 2 ząbki czosnku
- 1 czerwona papryczka chili, świeża, bez gniazd nasiennych, przekrojona na pół
- 10 g kolendry, świeżej
- 150 g oliwy z oliwek
- 2 łyżeczki białego octu winnego
- 1 łyżeczka papryki słodkiej, mielonej
- 1 łyżeczka kurkumy, suszonej, mielonej
- ½ - 1 łyżeczka soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 7611 kJ / 1819 kcal
- Protein
- 18.3 g
- Carbohydrates
- 51.8 g
- Fat
- 170.9 g
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