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Ingredients
- 400 g havuç, parçalara bölünmüş (2-3 cm)
- 300 g pırasa, parçalara bölünmüş (2-3 cm)
- 200 g turp, parçalara bölünmüş (2-3 cm)
- 100 g patates, parçalara bölünmüş (2 cm)
- 800 g su
- 2 tk tuz
- 2 tutam toz karabiber
- 200 g körpe ıspanak
- 40 g tereyağı, parçalara bölünmüş
- 100 g domates, küp küp doğranmış
- 8 yumurta, soğutulmuş (bkz. öneriler)
- 400 g beyaz ekmek, kızartılmış, şeritler halinde kesilmiş
- Nutrition
- per 1 porsiyon
- Calories
- 1169 kJ / 279 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 9 g
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