Kokos-Panna-Cotta auf Erdbeer-Carpaccio
TM5 TM6

Kokos-Panna-Cotta auf Erdbeer-Carpaccio

3.7 (55 ratings)

Ingredients

  • 40 g brauner Zucker
  • 400 g Kokosmilch
  • ¼ Vanilleschote, nur das Mark
  • 7 Blatt weiße Gelatine, eingeweicht, ausgedrückt
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 250 g Erdbeeren, in Scheiben (2 mm)

Nutrition
per 1 Portion
Calories
1617 kJ / 389 kcal
Protein
6 g
Carbohydrates
17 g
Fat
33 g
Fibre
1.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r34503