Persian Frittata (Kuku Sabzi)
TM5 TM6

Persian Frittata (Kuku Sabzi)

4.2 (6 ratings)

Ingredients

  • 80 g halved walnuts
  • 2 garlic cloves
  • 2 tsp edible rose petals, plus extra for garnishing
  • 30 g olive oil, plus extra for greasing
  • 10 g fresh coriander leaves, plus extra for garnishing
  • 10 g fresh parsley leaves
  • 50 g spring onions, trimmed, cut in 3 pieces
  • 8 medium eggs
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1048 kJ / 253 kcal
Protein
12.2 g
Carbohydrates
1.4 g
Fat
21.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r342570