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Ingredients
- 100 g de cebolla en trozos
- 50 g de aceite de oliva
- 3 chipirones enteros frescos
- 3 sobres de tinta de calamar
- 150 g de mantequilla en trozos
- 180 g de harina
- 750 g de leche entera a temperatura ambiente
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 200 g de pan rallado
- 2 huevos batidos
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 469 kJ / 112 kcal
- Protein
- 2 g
- Carbohydrates
- 7.6 g
- Fat
- 8.3 g
- Fibre
- 0.4 g
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