Sobremesa de gelatina
TM6 TM5 TM31

Sobremesa de gelatina

4.6 (20 ratings)

Ingredients

  • 2500 g água
  • 85 g gelatina em pó de morango (1 saqueta)
  • 85 g gelatina em pó de papaia (1 saqueta)
  • 85 g gelatina em pó de groselha (1 saqueta)
  • 85 g gelatina em pó de limão (1 saqueta)
  • 170 g gelatina em pó de abacaxi (2 saquetas)
  • 370 g leite condensado
  • 200 g natas

Nutrition
per 1 dose
Calories
1013 kJ / 242 kcal
Protein
32 g
Carbohydrates
14 g
Fat
7 g
Fibre
0 g

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