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Ingredients
Massa
- 320 g água
- 20 g açúcar
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 500 g farinha
- 50 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
Recheio
- 10 g manjericão
- 150 g queijo mozarela cortado em pedaços
- 35 g azeite
- 2 dentes de alho
- 300 g cebola cortada em lâminas
- 350 g tomate em pedaços
- 1 c. chá de sal
- ½ malagueta cortada em rodelas (optional)
- 150 g queijo ricota
- Farinha q.b. p/ polvilhar
- 150 g salsichas picantes cortadas em rodelas
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 1092 kJ / 261 kcal
- Protein
- 7 g
- Carbohydrates
- 27 g
- Fat
- 14 g
- Fibre
- 2 g
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