Rucola-Kartoffel-Suppe
TM5 TM6

Rucola-Kartoffel-Suppe

4.0 (188 ratings)

Ingredients

  • 1 Zwiebel (80 g), halbiert
  • 1 Knoblauchzehe
  • 10 g Öl
  • 300 g Kartoffeln, gekocht, in Stücken
  • 600 g Wasser
  • 1 TL Salz
  • 1 Würfel Gemüsebrühe (für 0,5 l)
    or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • 200 g Kondensmilch
  • 50 g Crème fraîche
  • 50 g Rucola, ohne Stiele, in Streifen (2 cm)

Nutrition
per 1 Portion
Calories
574 kJ / 137 kcal
Protein
4 g
Carbohydrates
14 g
Fat
7 g
Fibre
1.1 g

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