Feigen-Kirsch-Chutney
TM6 TM5

Feigen-Kirsch-Chutney

3.6 (14 ratings)

Ingredients

  • 30 g Schalotten, halbiert
  • 20 g Olivenöl
  • 500 g Feigen, dünn geschält, in Stücken
  • 100 g Kirschen, getrocknet
  • 60 g Rohrohrzucker
  • 150 g roter Portwein
  • 30 g Orangensaft, frisch gepresst
  • 30 g Balsamico, dunkel
  • 1 TL Thymianblättchen, frisch
  • 1 TL körniger Senf
  • 1 ½ TL Salz
  • ½ TL Pfeffer

Nutrition
per 1 Schraubglas
Calories
2792 kJ / 668 kcal
Protein
5 g
Carbohydrates
110 g
Fat
12 g
Fibre
7.9 g

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