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Ingredients
Tabbouleh
- 300 g pomidorków cherry, przekrojonych na pół
- 10 g natki pietruszki, świeżej, tylko liście
- 10 g liści mięty, świeżych
- 1200 g wody
- 150 g kaszy bulgur
- 200 g bobu, świeżego
- ½ łyżeczki soli
- 100 g cebuli szalotki, przekrojonej na pół
- 100 g ogórka, pokrojonego na kawałki
Dressing
- 1 - 2 ząbki czosnku
- 50 g soku z cytryny, świeżo wyciśniętego
- 15 g miodu
- 30 g oliwy z oliwek
- 2 łyżeczki soli
- 1 łyżeczka pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 1137.2 kJ / 271.6 kcal
- Protein
- 9.4 g
- Carbohydrates
- 43.7 g
- Fat
- 8.6 g
- Fibre
- 5.6 g
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