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Ingredients
- 240 g manteiga
- 170 g farinha tipo 65, mais q.b. p/ polvilhar
- 280 g leite, mais q.b. p/ pincelar
- 100 g açúcar
-
30
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 400 g farinha integral
- 1 ½ c. chá de sal
- Sementes de papoila q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 898 kJ / 214 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 12 g
- Fibre
- 2 g
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