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Ingredients
- 1 talo de citronela cortado em pedaços
- 150 g cebola cortada em pedaços
- 4 dentes de alho
-
10
g noz de macadâmia
or 10 g avelã - 1 malagueta vermelha, mais q.b. cortada em rodelas p/ guarnecer
- 1 c. chá de caril em pó
- 15 g gengibre
- 1 c. chá de curcuma
- 1 c. chá de cominhos
- 2 pés de coentros, mais folhas q.b. p/ guarnecer
- 1 c. chá de pasta de camarão (optional)
- 450 g leite de coco
- 20 g manteiga
- 400 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha -
8
folhas de lima kaffir seca
or 2 tiras de casca de limão, só a parte amarela - 1 c. chá de molho de peixe
- 10 g sumo de lima (1 unid. aprox.)
- ¼ c. chá de sal
- 200 g coxas de frango s/ pele e s/ osso cortadas em cubos (2 cm aprox.)
- 190 g miolo de camarão
- 180 g couve-chinesa (pak-choi) cortada em pedaços
- 80 g noodles de arroz
- 100 g rebentos de soja p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1973 kJ / 472 kcal
- Protein
- 29 g
- Carbohydrates
- 24 g
- Fat
- 29 g
- Fibre
- 4 g
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