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Ingredients
- 850 g curgete
- 50 g coco ralado
- 10 g salsa
- ½ c. chá de piripíri em pó (optional)
- 35 g azeite
- 150 g cebola cortada em pedaços
- 150 g alho-francês cortado em pedaços
- 120 g leite de coco
- 1 ½ c. chá de sal
- Pimenta q.b.
- 250 g óleo
- 1 ovo
- 15 g sumo de limão (½ unid. aprox.)
- 1 c. chá de mostarda
- 1 c. chá de alho em pó
- 300 g atum em lata escorrido
- ½ malagueta verde cortada em rodelas (optional)
- 15 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 2832.1 kJ / 676.9 kcal
- Protein
- 19 g
- Carbohydrates
- 14 g
- Fat
- 60.6 g
- Saturated Fat
- 12.4 g
- Fibre
- 3.9 g
- Sodium
- 837.3 mg
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