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Ingredients
- 2 spicchi di aglio
- 40 g di olio extravergine di oliva
- 800 g di calamari freschi, puliti e tagliati ad anelli
- 2 filetti di acciuga
- 1 cucchiaino di dado per brodo vegetale fatto in casa
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- 100 g di vino bianco secco
- Nutrition
- per 1 porzione
- Calories
- 965.5 kJ / 230.8 kcal
- Protein
- 25.7 g
- Carbohydrates
- 1.3 g
- Fat
- 13.6 g
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