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Ingredients
- 175 g Butter, in Stücken, und etwas mehr zum Einfetten
- 40 g Puderzucker
- 35 g Speisestärke
- 10 g Vanillezucker, selbst gemacht
- 250 g Mehl
- 1 Prise Salz
- 200 g Halva, in kleinen Stücken
- 80 g Tahin
Tahin-Karamell und Fertigstellung
- 120 g Wasser
- 200 g Zucker
- 120 g Butter, weich, in Stücken
- 80 g Sahne
- 60 g Tahin
- ¼ TL Meersalzflocken und etwas mehr zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 407 kJ / 97 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 0.4 g
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