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Ingredients
Massa
- 200 g farinha tipo 65
- 90 g manteiga
- 40 g água
- ½ c. chá de sal
- ½ c. chá de açúcar
Recheio
- 2 dentes de alho
- 50 g queijo flamengo (ou outro a gosto)
- 40 g azeite
- 300 g peito de frango cortado em tiras
- 2 c. chá de sal
- 1 pitada de pimenta
- ½ limão, só o sumo
- 250 g abóbora cortada em cubos
- 10 g salsa
- 3 ovos
- 120 g leite
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2075 kJ / 496 kcal
- Protein
- 24 g
- Carbohydrates
- 27 g
- Fat
- 32 g
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