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Ingredients
- 30 g sementes de papoila
- 1 laranja, só a raspa
- 200 g sumo de laranja
- 50 g água
- 30 g manteiga, mais q.b. p/ untar
- 30 g açúcar amarelo
- 15 g fermento de padeiro fresco
- 530 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- 1 ovo
- 100 g figos secos cortados em pedaços
- 50 g casca de laranja cristalizada cortada em pedaços
- Nutrition
- per 100 g
- Calories
- 1598.4 kJ / 382 kcal
- Protein
- 11.4 g
- Carbohydrates
- 70.4 g
- Fat
- 6.6 g
- Saturated Fat
- 2.4 g
- Fibre
- 4.7 g
- Sodium
- 163.2 mg
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