Räbensuppe
TM6 TM5

Räbensuppe

3.6 (8 ratings)

Ingredients

  • 80 g Zwiebeln, halbiert
  • 70 g Knollensellerie, geschält, in Stücken (3 cm)
  • 50 g Lauch, in Stücken (3 cm)
  • 400 g Räben, geschält, in Stücken (3 cm)
  • 20 g Butter
  • 700 g Wasser
  • 2 Gemüsebouillonwürfel (für je 0,5 l)
  • 200 g Vollrahm
  • 2 TL Zucker
  • 1 TL Ingwer, gemahlen
  • 10 g Schnittlauch, frisch, in feinen Ringen

Nutrition
per 1 Portion
Calories
1139 kJ / 275 kcal
Protein
3 g
Carbohydrates
13 g
Fat
22 g

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