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Ingredients
- 5 - 10 granos de pimienta negra
- 1 trozo de jengibre fresco (2,5 cm)
- 2 ramitas de cilantro fresco
- 4 tallos de lemon grass fresco (en trozos de 2 cm)
- 400 g de caldo de pollo
- 800 g de leche de coco
- 6 rodajas de galanga fresca (optional)
- 10 hojas de lima kaffir frescas
- 300 g carne de cuarto trasero de pollo sin hueso (en tiras de 1 cm)
- 50 g de mazorcas de maíz mini (en cuartos longitudinales)
- 120 g de champiñones frescos pequeños (enteros o en mitades)
- 60 g de zumo de lima
- 45 g de salsa de pescado thai
- 1 chile rojo cortado en rodajas finas
- 1 cebolleta recta cortada en diagonal en rodajas finas
- 4 ramitas de cilantro fresco picado grueso
- Nutrition
- per 1 ración
- Calories
- 458 kJ / 109.5 kcal
- Protein
- 11.3 g
- Carbohydrates
- 7.5 g
- Fat
- 3.7 g
- Fibre
- 1 g
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