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Tagliatelle con guisantes a la menta y jamón ibérico
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Ingredients
Tagliatelle
- 300 g de harina (y algo más para espolvorear)
- 3 huevos
- 15 g de aceite
Salsa de guisantes a la menta
- 2 dientes de ajo
- 20 g de aceite
- 300 g de guisantes (frescos o congelados)
- 200 g de crème fraîche
- 50 g de nata (35% de grasa)
- 2 pellizcos de sal (más 1 cuchararada para el agua de cocción)
- 2 pellizcos de pimienta molida (y algo más para espolvorear)
- agua (para la olla)
- 4 ramitas de menta fresca
- 8 lonchas de jamón ibérico muy finas
- 40 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 3400 kJ / 813 kcal
- Protein
- 29.8 g
- Carbohydrates
- 64 g
- Fat
- 48.7 g
- Fibre
- 6.2 g
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