Bartolillos
TM5 TM6

Bartolillos

5.0 (3 ratings)

Ingredients

Crema

  • 80 - 100 g de azúcar
  • 500 g de leche
  • 2 huevos
  • 2 yemas de huevo
  • 50 g de harina
  • 1 - 2 cucharaditas de azúcar vainillado
  • 30 g de mantequilla

Masa y montaje

  • 500 g de harina
  • 100 g de manteca de cerdo a temperatura ambiente, en trozos
  • 1 pellizco de sal
  • 25 g de azúcar
  • 180 g de vino blanco
  • 400 - 500 g de aceite para freír
  • 2 cucharadas de azúcar glas (para espolvorear)

Nutrition
per 1 unidad
Calories
1936 kJ / 462 kcal
Protein
5 g
Carbohydrates
32.9 g
Fat
34.1 g
Fibre
0.8 g

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