Tomatada de bacalhau bragançana
TM6 TM5 TM31

Tomatada de bacalhau bragançana

3.8 (5 ratings)

Ingredients

  • 250 g cebola cortada em pedaços
  • 2 dentes de alho
  • 50 g azeite
  • 1 folha de louro
  • 600 g tomate maduro cortado em pedaços
  • 100 g pimento vermelho s/ sementes cortado em tiras
  • 100 g pimento verde s/ sementes cortado em tiras
  • 1 pitada de sal
  • 750 g bacalhau demolhado e desfiado
  • 1 c. sopa de vinagre
  • Pão fatiado torrado q.b. p/ servir

Nutrition
per 1 dose
Calories
0 kJ / 215 kcal
Protein
26 g
Carbohydrates
6 g
Fat
10 g

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