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Ingredients
- 450 g cebola cortada em rodelas
- 5 dentes de alho
- 10 g salsa, mais q.b. picada p/ polvilhar
- 50 g azeite
- 200 g tomate em pedaços
- 1 folha de louro
- 400 g batata (de casca vermelha p/ fritar) cortada em rodelas grossas
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - 200 g vinho branco
- 100 g água
- 1 c. sopa de açafrão
- 1 pitada de sal
- 400 g enguias amanhadas e cortadas em pedaços
- 1 c. sopa de vinagre de vinho branco
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 574 kcal
- Protein
- 18 g
- Carbohydrates
- 25 g
- Fat
- 41 g
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