Bacalhau com vinho do Porto
TM6 TM5

Bacalhau com vinho do Porto

4.2 (15 ratings)

Ingredients

  • 700 g postas de bacalhau demolhado finas, s/ pele e s/ espinhas
  • Farinha q.b. p/ panar
  • Azeite q.b. p/ fritar
  • 600 g tomate maduro cortado em pedaços
  • 2 dentes de alho
  • 20 g salsa
  • 200 g cogumelos frescos laminados
  • 40 g vinho do Porto
  • Sal q.b.
  • 1 pitada de pimenta
  • 800 g batata cortada às rodelas grossas (1,5 cm de espessura aprox.)
  • Pão ralado q.b.
  • 2 ovos batidos

Nutrition
per 1 dose
Calories
2605 kJ / 623 kcal
Protein
42 g
Carbohydrates
44 g
Fat
30 g
Fibre
7 g

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