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Ingredients
- 6 Stängel glatte Petersilie, abgezupft
- 20 Stängel Kerbel, abgezupft
- 400 g Saure Sahne
- 1 ½ TL Salz und etwas mehr zum Würzen
- 2 Prisen Cayenne-Pfeffer
- 500 g Wasser
- 750 g Kartoffeln, halbiert
- 300 g grüne Bohnen
- 4 Scheiben Kasseler (à 200 g)
- Pfeffer zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2929 kJ / 702 kcal
- Protein
- 39 g
- Carbohydrates
- 38 g
- Fat
- 41 g
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