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Ingredients
Brochetas
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 2 dientes de ajo
- 30 g de pan blanco duro
- 30 g de tomates secos
- 600 g de carne picada mixta
- 1 cucharadita de sal
- 1 chorrito de aceite de oliva
Aliño de tomate
- 10 g de hierbas frescas variadas hojas y parte del tallo (perejil, cebollino, menta, etc.)
- 250 g de tomate maduro en cuartos
- 10 g de vinagre balsámico
- ½ cucharadita de sal
- 30 g de aceite de oliva
- Nutrition
- per 1 unidad
- Calories
- 1720 kJ / 412 kcal
- Protein
- 14 g
- Carbohydrates
- 5.9 g
- Fat
- 36.8 g
- Fibre
- 0.9 g
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