Gaspacho de concombre et cresson
TM6 TM5

Gaspacho de concombre et cresson

3.3 (8 ratings)

Ingredients

  • 20 g de vinaigre de cidre
  • 2 pincées de sel, à ajuster en fonction des goûts
  • 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
  • 30 g de crème fraîche épaisse, 30% m.g. min.
  • 750 g de concombre (1 gros concombre), coupé en morceaux
  • 100 g de cresson frais

Nutrition
per 1 portion
Calories
138.8 kJ / 32.5 kcal
Protein
1.3 g
Carbohydrates
2.7 g
Fat
1.8 g
Fibre
1.5 g

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