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Ingredients
- 2 Knoblauchzehen
- 1 TL Kreuzkümmelsamen
- ½ TL Chiliflocken
- 2 TL Salz
- 4 Zwiebeln, halbiert
- 2 Tomaten, geviertelt
- 400 g Hackfleisch, gemischt
- 30 g Tomatenmark
- 4 Zucchini, mittelgroß (à 200 g)
- 60 g Olivenöl
- ½ TL Kurkuma
- 1 Dose stückige Tomaten (400 g)
- 100 g Wasser
- ½ TL Pfeffer
- 1 Prise Zucker
- 150 g Sahnejoghurt
- 4 Stängel Minze, abgezupft und grob zerzupft
- 200 g Fladenbrot
- Nutrition
- per 1 Portion
- Calories
- 2661 kJ / 636 kcal
- Protein
- 30 g
- Carbohydrates
- 38 g
- Fat
- 38 g
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